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Red Wine Jello Shots

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Rate this recipe 4.3/5 (7 Votes)
Red Wine Jello Shots 0 Picture

Ingredients

  • 1 (3 ounce package) lemon jello
  • 1 (3 ounce package) orange jello
  • 2 cups boiling water
  • 4 ounces red wine

Details

Preparation

Step 1

Bring water to a boil and remove from heat. Dissolve the jello in boiling water, stirring for at least 2 minutes until gelatin is dissolved. Add red wine into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

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