Chicken Stir-Fry with Asian Peanut Sauce

By Tom421

Ingredients

• 6 ounces linguine
• 1 tablespoon olive oil
• 1 cup diced red and orange peppers
• 1 1/2 cups sliced baby Portobello mushrooms
• 1 cup Asian peanut sauce
• 2 1/2 cups shredded cooked chicken
• 1 cup grape tomatoes, halved lengthwise

Details

Servings 4
Adapted from jsonline.com

Preparation

Step 1

Cook pasta al dente according to package directions.
Meanwhile, place olive oil in a large skillet over medium heat. Add peppers and cook 3 minutes, stirring occasionally. Add mushrooms and continue cooking another 3 minutes. Add peanut sauce, chicken and tomatoes and cook until heated through, another 5 minutes. Serve over noodles.