QUICK PICKLED RED ONIONS RECIPE

By RoketJSquerl

Ingredients

• 1 red onion, thinly sliced
• 1 cup apple cider vinegar
• 2 tbsp sugar
• 1 tbsp kosher salt
• 2 cup water

Details

Servings 1
Preparation time 5mins
Cooking time 65mins
Adapted from foxvalleyfoodie.com

Preparation

Step 1

Instructions
Whisk vinegar and seasonings with 2 cups of water until fully dissolved.
Place onion slices in a container and add liquid until covered. 1 quart mason jars work perfectly for this.
Let sit for at least 1 hour, but it is best if left in the fridge overnight.

Instructions