Wild Huckleberry Jam

By NiteSki

Ingredients

• 1 quart huckleberries
• 5 cups sugar
• 1 1⁄4 cups water
• 1 (3 ounce) packet certo liquid pectin

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

Wash huckleberries and check for stems.

Place berries and water in deep saucepan or pot.

Slowly bring to a boil.

Add the sugar all at once.

Bring to a roiling boil, then cook for 2 minutes.

Remove from heat.

Add the Certo packet and stir for 3-4 minutes.

Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).

Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.