SWEET SRIRACHA CHICKEN BREASTS

By RoketJSquerl

Ingredients

• 4 skinless, bone-in chicken breasts
• 1/4 cup Sriracha
• 1/4 cup honey
• 2 tbsp. butter, melted
• 2 tsp. soy sauce
• Salt and pepper
• 1/4 tsp. red chili flakes
• 2 garlic cloves
• 1 tsp. dried basil
• Fresh basil for garnish
• Olive oil

Details

Servings 4
Preparation time 15mins
Cooking time 55mins
Adapted from thecookiewriter.com

Preparation

Step 1

Instructions
Preheat oven to 425F. Line a baking sheet with aluminum foil. Wash and dry chicken breasts. Place onto baking sheet and coat with olive oil. Season with salt, pepper, and dried basil (1/4 tsp. per chicken breast.) Place into oven and bake for 20 minutes.
While the chicken is cooking, begin the sauce. In a bowl, mix together the Sriracha, honey, butter, chili flakes, garlic, salt, and pepper. Stir to combine and taste for seasonings.
After the 20 minutes, reduce temperature to 375F. Pour half the sauce onto the chicken breasts and return to the oven for 10 minutes. Remove from oven again and pour the remaining sauce on top of chicken. Cook for 10 more minutes or until chicken is cooked through.
Garnish with fresh basil!

Instructions