Cheesy Grits

By Nitaj3

Ingredients

• 1 qt. (4 cups) water
• 1 cup quick-cooking grits
• 2 Tbsp. butter
• 2 cloves garlic, minced
• 1/4 tsp. Cajun seasoning
• 2 eggs
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• make it
• HEAT oven to 350°F.
• BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
• BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
• POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
• BAKE 40 min. Let stand 10 min. before serving.

Preparation

Step 1

BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.

BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.

POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.

BAKE 40 min. Let stand 10 min. before serving.