Sweet and Spicy Picante Chicken

By Bonne1

"Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken."

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 1/2 cups Pace Picante Sauce or Thick & Chunky Salsa
• 3 tablespoons packed light brown sugar
• 1 tablespoon Dijon-style mustard
• 3 cups hot cooked regular long-grain white rice

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.