RED VELVET CAKE BATTER DIP

By booboo2175

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Rate this recipe 4.4/5 (10 Votes)

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Ingredients

2 cups vanilla Greek yogurt (I used 0% vanilla Chobani)
2/3 cups dry red velvet cake mix
2-3 Tbsp powdered sugar

Details

Adapted from peanutbutterandpeppers.com

Preparation

Step 1

In a medium bowl, mix Greek yogurt, cake mix and 2 tablespoons of powdered sugar until well incorporated. If you prefer it to be sweeter add an additional tablespoon.
Place in serving bowl and enjoy with shortbread or your favorite fruits!