Hollandaise Sauce

By tschnet1

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Ingredients

3 egg yolks
1 Tbsp. lemon juice
1/2 tsp. salt
2 drops red pepper sauce
1 cup butter, boiling

Details

Servings 1
Adapted from edgarfarms.com

Preparation

Step 1

Heat blender bowl with boiling water. Mix all ingredients except butter in hot blender. Add boiling butter very slowly while mixing on low speed. Pour over vegetables and enjoy.