Onions

By dette

Good checklist for onion uses.

Ingredients

• Yellow Onion-pungent bulbs mellow when eooked and are great for soups, sauces and stews
• White onion- particularly sharp and juicy, which makes then an ideal accent for spicy dishes
• Red Onions- Have a sweet bite, which is why they're commonly used raw in salads and as a burger topping

Preparation

Step 1

Sweet Onions- vidalias, walla wallas and mauis, are mild, with a high sugar and water content; they're excellent on sandwiches when raw and the very best choice for onion rings.

Pearl onions-ar perfect for picking or tossing into the slow cooker to braise with meats

Cipollini Onions are larger, flatter and a bit sweeter than pearls. They can be a tad pricier, too, so don't waste them in soups and sauces. Their natural sugars make them exceptional for roasting until sweet and serving as a stand-alone side dish.