HOLIDAY = Cinnamon Apple Cranberry Sauce-my fav

By pattiwarner

Ingredients

• 2 Cups cranberry juice
• 1 (6 oz) bag sweetened dried cranberries
• 1 cinnamon stick broken in half
• 1 Cup sugar
• 2 Gala apples, pealed, cored and diced
• 2 tsp. corn starch

Preparation

Step 1

In medium saucepan over medium heat, add cranberry juice, cranberries, cinnamon and sugar. Bring to boil and let cook for 5 minutes. Add the apples and cook stirring occasionally until cranberries have softened and apples are tender, about 5 minutes.

Remove 8 oz of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch mixture to the cranberry mixture, stirring constantly. Cook additional 5 minutes.

Remove from heat and pour into a serving bowl. Refrigerate about 30 minutes. Remove cinnamon sticks and serve.