Happy Birthday Marshmallow Cupcakes

By sassy47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 box Betty Crocker SuperMoist white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy creamy white frosting
24 to 30 large marshmallows
Betty Crocker™ colored sugar or candy sprinkles
White or colored birthday candles

Details

Servings 24

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pans).
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.