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Tea Cakes

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Ingredients

  • 3 cups Flour
  • 1 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 3 Eggs
  • 1/2 cup Crisco
  • 1/2 cup Butter
  • 2 cups Sugar
  • 1 tsp. Nutmeg
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Creme butter, crisco and sugar. Add eggs, 1 by 1. Mix well. Add nutmeg and vanilla.
Sift flour, baking powder and salt together. Gradually add to mixture. Roll dough onto floured surface. Cut out and bake at 350 degrees until brown.

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