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Ingredients
- 1 lb ground beef
- 1 large onion chopped
- 3 15 oz Mexican style chili beans undrained
- 1 15 oz whole kernel corn undrained
- 1 15 oz tomato sauce
- 1 14.5 oz can diced tomatoes undrained
- 1 4.5 oz chopped green chilis
- 1 1.25 oz envelope taco seasoning mix
- 1 1 oz ranch dressing mix
- 1.5 cup water
- Toppings: tortilla chips, tomatoes, sour cream, cheese
Details
Preparation
Step 1
Cook beef and onion in Dutch oven over med-high heat until tender/brown. Drain. Stir beans and next 7 ingredients in. Bring to boil then simmer uncovered for 15 mins stirring occasionally.
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