Green Goddess Dressing

By Bellacucinam

Ingredients

• 1 2-oz. can anchovies
• 3 tbsp. chopped fresh chives
• 3 tbsp. tarragon vinegar
• 1 tbsp. lemon juice
• 1 cup sour cream
• 1 cup mayonnaise
• 1 ⁄2 cup chopped fresh parsley
• 1 ⁄2 tsp. salt
• Black pepper to taste

Details

Adapted from saveur.com

Preparation

Step 1

Put anchovies, chives, vinegar, lemon juice, sour cream, mayonnaise, parsley, salt, and pepper in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.