Warm Tofu with Soy-Ginger Sauce

By DreiFromBK

Ingredients

• 1 tablespoon soy sauce
• 1/2 tablespoon finely grated peeled fresh ginger
• 1 teaspoon toasted sesame oil
• Kosher salt
• One 12-ounce package silken firm tofu, drained and cut into 4 equal pieces
• Thinly sliced scallion, white sesame seeds and togarashi, for garnish

Details

Servings 4
Cooking time 12mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the soy sauce with the ginger and oil; season with salt. In a medium saucepan of gently simmering water, heat the tofu just until warmed through, about 5 minutes. Using a slotted spoon, transfer the tofu to paper towels to drain briefly. Arrange the tofu on serving plates and drizzle with the soy-ginger sauce. Garnish with sliced scallion, sesame seeds and togarashi.