Rate this recipe
4.5/5
(12 Votes)
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Ingredients
- 1 Package Oreos
- 4 Tbs melted butter
- 8 oz Cream Cheese, softened
- 1/4 C Sugar
- 2 Tbs Milk
- 12 oz Cool Whip
- 1 box of instant Chocolate Pudding (and ingredients to make)
Details
Preparation
Step 1
Make and chill pudding (or buy 6 pre-made snake cups)
Crush oreos (set aside 1 C for topping). Mix with melted butter and press into the bottom of a 9X13 pan.
Whip cream cheese until fluffy. Mix in sugar, milk and 1 1/4C Cool Whip. Spread on crust.
Spread Chocolate pudding to top.
Spoon remaining Cool Whip on top and spread gently.
Sprinkle left over oreos on top.
Refrigerate for at least 4 hours. Overnight is best!
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