Butter Wafer Cookies

By carmen-2

Ingredients

• 1 stick butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup flour
• dash of salt

Details

Adapted from chocolatechocolateandmore.com

Preparation

Step 1

They’re easy to make. I do have a few tips to make baking these easier. So you have every cookie come out perfect.

These Cookies spread. Of course they do. It’s why they’re so thin. So make sure they are at least 3 inches apart on the baking sheet.

to measure out the cookie dough. To make sure all the cookies are the same size.

And make sure your baking sheet is cold. The dough will start melting if you try putting it on a warm cookie sheet.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and place in refrigerator to chill.

Cream butter and sugar until light and fluffy. Add egg and vanilla, blend until well combined. Add flour and salt, Blend again.

Make sure baking sheets are chilled before baking cookies to produce an evenly baked cookie.