Tri-Tip Roast

By shelliec

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Rate this recipe 5/5 (3 Votes)

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Ingredients

4 lb. Tri-tip Roast
1 (10 3/4 oz.) can Cream of Celery Soup, condensed
1 (10 3.4 oz.) can Cream of Mushroom Soup, condensed
1 1/2 C. Beef Broth
Salt & Pepper to taste

Details

Servings 6
Cooking time 8mins

Preparation

Step 1

Salt & pepper roast. Place in greased 5 qt. slow cooker. Mix soups & broth and pour over roast. Cover and cook on high heat 4-6 hours of on low heat 8-10 hours.

Serve with rolls, boiled potatoes or noodles.