Almond Arugula White Bean Hummus

By GuidingVegan

Ingredients

• 1/4 cup roasted unsalted almonds
• 2 garlic cloves
• 1 (15-ounce) can cannellini beans, rinsed and drained (Look for an organic, BPA-free variety), or 1 1/2 cups cooked cannellini beans
• 1/2 teaspoon sea salt
• 3 tablespoons olive oil
• 5-7 tablespoons filtered water, divided
• 2 cups baby arugula, packed

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from veggieandthebeastfeast.com

Preparation

Step 1

Place the almonds and garlic in a food processor, and pulse until the nuts are very finely chopped. Add the beans, 3 tablespoons of olive oil, 3 tablespoons of water, and process until smooth.

Add the arugula (you may need to do this 1 cup at a time, depending on the size of your processor), and 2 tablespoons water. Process again until smooth, adding more water as needed to reach the consistency you want.