Quick Meatball Stroganoff

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 egg
• 3/4 cup soft bread crumbs (or 1-2 slices day-old bread torn into small pieces)
• 1/4 cup water
• 1 tablespoon finely minced onion
• 1/2 teaspoon salt
• dash of pepper
• 1 teaspoon vegetable oil (more as necessary)
• 1 can (10.5 ounce) cream of mushroom soup
• 1/2 cup water
• 2 tablespoons ketchup
• 1 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/2 cup sour cream

Details

Servings 4

Preparation

Step 1

In a bowl, mix together beef, egg, bread crumbs, 1/4 cup water, onion, salt, and pepper. Form into about 20 meatballs.

Brown on all sides in the oil (adding more oil if the meat is very lean). Drain off excess fat and push meatballs to one side of the pan.

Add soup, 1/2 cup water, ketchup, Worcestershire sauce, and garlic powder. Mix well. Simmer 5 minutes.

Blend in sour cream and heat thoroughly, but do not allow to come to a boil once you have added the sour cream. Serve over hot rice or noodles.
Servings: 4 to 6.