Enchilada Casserole

By CheeseDiva

Ingredients

• 1 pound ground beef (90% lean)
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 6 flour tortillas (10 inch)
• 2 cups fresh or frozen corn
• 4 cups shredded cheddar cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake, uncovered, 30 minutes or until bubby