Ramp Aioli

By CheeseDiva

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Ingredients

2 tsp. fresh lemon juice
1/4 tsp. cayenne
1 egg yolk
1/2 cup olive oil
6 ramps, whites only (reserve greens for another use), minced
Kosher salt and freshly ground black pepper, to taste

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Make the aioli: Whisk together juice, cayenne and yolk in a mixing bowl. While whisking, slowly drizzle in ½ cup oil until sauce is emulsified; stir in ramps. Season with salt and pepper, and set aside.