WARM BROCCOLI NUT SALAD

By Clarabell

Ingredients

• 12 oz broccoli, rinsed and cut into 1” pieces
• 1 1/4 t olive oil
• Salt
• 1 1/2 T balsamic vinegar
• 1/2 t Dijon mustard
• 1/3 c toasted walnuts

Preparation

Step 1

In a 10 x 15 baking pan, mix broccoli, oil and 1/8 t salt. Spread in a single layer.

Bake in a 450 degree oven, stirring occasionally with a wide spatula, until broccoli is browned and tender when pierced, 20 – 25 minutes.

Meanwhile, in a bowl, mix balsamic vinegar and mustard. Add warm broccoli and walnuts, and mix to coast. Add salt and pepper to taste.