Butternut Squash with Brown Butter - Martha Stewart

By bunny_2

Ingredients

• 2 tbps. unsalted butter
• 2 butternut squash (about 1 3/4 lbs), peeled, seeded, and cut into 3/4 cubes
• 1/2 cup low-sodium canned chicken broth
• 1/4 cup water
• 1 tbps. dark brown-sugar
• **If you used frozen butternut squash it will get mushy

Preparation

Step 1

Heat butter in a large skillet over medium-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with a fork, about 16 minutes.

Add chicken broth, the water, and brown sugar; cook until liquid has evaporated and squash is nicely caramelized, about 6 minutes. Remove from heat, and season with salt and pepper. Serve