SPAGHETTI SQUASH W/FETA, ARUGULA, & PINE NUTS

By Clarabell

Ingredients

• 3 # spaghetti squash, halved and seeded
• 1 large bunch arugula, washed and chopped
• 1 clove garlic, minced
• 1 T extra virgin olive oil
• 4 oz Feta, crumbled or cut into cubes
• 3 T pine nuts
• Sea salt and black pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees. Place the squash cut side down on baking sheet filled with 1/2 ” water. Bake in the oven until soft, 20-30 min. Remove from oven. Use a fork to remove cooked flesh from shell in strands and place in serving bowl. Season with salt and pepper, In a saucepan, warm the garlic in the olive oil, then add the arugula. Stir quickly for one minute to wilt the arugula, then stir the greens into the spaghetti squash. Mix in feta cheese and pine nuts.