FRESH TOMATO SOUP

By Clarabell

Ingredients

• Soup:
• 1 qt, peeled and cubed fresh tomatoes
• 1 T butter
• 1 c carrot, cubed
• 1 c celery, cubed
• 1 c green pepper, cubed
• 1 medium onion, cubed
• 1 qt chick broth
• 4 T sugar
• Salt and pepper
• Dumplings:
• 1/2 c flour
• 1 c milk
• 1 T butter
• 1 egg

Preparation

Step 1

Saute in the butter the carrots, celery, green pepper and onion.

Add tomatoes, chicken broth, sugar, salt, and pepper.

Bring to a boil and then simmer for 20 minutes.

Add dumplings.

Dumpling:
Beat the flour, milk, and butter. Then add 1 egg. Beat well.

Add to soup that is boiling. Cook for about 10 minutes.