MAPLE BOURBON TURKEY GLAZE

By Clarabell

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Ingredients

1 c bourbon
2/3 c pure maple syrup
2/3 c ketchup
1/3 c soy sauce
2 T finely minced fresh ginger
2 T packed dark brown sugar

Details

Preparation

Step 1

Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting. Also, add 1/2 c to the gravy to blend the flavors.