Philly Cheesesteak Stuffed Peppers

Photo by Bill C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. Thinly Sliced Roast Beef

  • 8

    Slices Provolone Cheese

  • 2

    Large Green Bell Peppers

  • 1

    Medium Sweet Onion – Sliced

  • 6

    oz. Baby Bella Mushrooms – Sliced

  • 2

    Tbs. Butter

  • 2

    Tbs. Olive Oil

  • 1

    Tbs. Garlic – Minced

  • Salt and Pepper – to taste

Directions

Slice peppers in half lengthwise, remove ribs and seeds.In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized. Preheat oven to 400° Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

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