CREAM CHEESE & MANGO CHUTNEY SPREAD

By BobD

Ingredients

• 1-1/2 CUPS
• 8 oz cream cheese, softened
• 1/2 cup to 3/4 cup pineapple mango chutney
• 1/4 cup mayonnaise
• 1 tablespoon vegetable oil
• 1/2 cup chopped walnuts
• 2 teaspoons curry powder
• ACCOMPANIMENT: crackers or crudite

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.

Heat oil in a small skillet over medium-low heat until warm.

Add walnuts, curry, and 1/4 tsp salt and toast, stirring frequently, about 3 minutes.

Cool to warm, about 5 minutes, then spoon over dip.