Spicy Sugar Snap Peas & Peanuts

By tammy1365

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Rate this recipe 4.7/5 (7 Votes)

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Ingredients

1 tablespoon canola oil
1 pound sugar snap peas, trimmed
1/4 cup peanuts, coarsely chopped
2 tablespoons chili-garlic sauce

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In wok or skillet, heat oil over medium. Add snap peas and peanuts and cook, stirring often, 3 minutes. Add chili- garlic sauce and cook, stirring often, until coated, 1 minute. Season with salt.