Mexican Casserole

By CindyBrown

This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.

Ingredients

• 2 pounds ground meat
• 1 med. onion
• 1 can Ro-Tel tomatoes
• 1 package taco seasoning
• 2 cans crescent rolls
• 1 box (8 oz.) Mexican Velveeta, sliced

Preparation

Step 1

Preheat oven to 400.

Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.

Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.

Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.

Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.