Baked Penne Primavera

By carvalhohm

Ingredients

• 1 pound penne pasta
• 1 (10-3/4-ounce) can condensed cream of asparagus soup
• 1 1/4 cups milk
• 1 (0.7-ounce) package dry Italian dressing mix
• 1 (15-ounce) container ricotta cheese
• 3/4 cup grated Parmesan cheese, divided
• 2 (16-ounce) packages frozen Italian mixed vegetables, thawed

Details

Servings 6
Cooking time 55mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Cook pasta according to package directions; drain and set aside. Coat a 9- x 13-inch baking dish with cooking spray.

Meanwhile, in a large bowl, combine soup, milk, and dressing mix. Add ricotta cheese and 1/2 cup Parmesan cheese; mix well.

Add cooked pasta and vegetables, and toss until well coated. Spoon into prepared baking dish then sprinkle with remaining 1/4 cup Parmesan cheese.

Bake 45 to 50 minutes, or until heated through.

Notes:
There are a variety of different combinations of frozen Italian mixed vegetables. If you have other mixed vegetable favorites, use them; any one will do.