Oven Fried Onion Rings

By ladygourmet

This is a great way to have your onion rings and eat them too!

Enjoy and Cook with Love,

Catherine

Adapted from: Eating Well Magazine

Ingredients

• 2 medium yellow onions
• 3/4 cup all-purpose flour
• 2 tsp baking powder
• 3 eggs
• 1 1/2 cups breadcrumbs
• 1 tablespoon paprika
• Olive oil for drizzling

Details

Servings 6
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 400 degrees:

Cut off both ends of each onion and peel. Slice into ½ inch thick slices: separate into rings.

Place the rings in a medium bowl: cover with cold water.

Combine flour and backing powder in a shallow dish. Lightly beat eggs in another shallow dish. Combine breadcrumbs and seasoning in a third shallow dish. Working with one ring at a time, remove from the water, letting any excess drip off. Coat in flour shaking off excess. Dip in egg and let any excess drip off. Then coat in breadcrumb mixture, shaking off any excess.

Place on the baking sheets.

Drizzle the onion rings with olive oil.

Bake for about 15 minutes until golden in color.