Slow Cooker Sausage and Peppers

By JAmero4702

Ingredients

• 2 lbs Sweet or Hot Italian Sausages
• 2 Onions chopped
• 2 Green Peppers, cut into 2 inch pieces
• 1 red Bell Pepper, cut into 2 inch pieces
• 2 cloves of garlic, minced
• 14 oz can diced tomatoes, undrained
• 6 oz can tomato paste
• 1/2 cup dry red wine or beef broth
• 1 Tbs dried Italian Seasoning
• 1/4 tsp pepper

Details

Servings 8
Cooking time 240mins

Preparation

Step 1

1. Cook Sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 3 to 4 quart slow cooker, then add half of the peppers. Add all of the browned sausage, then the rest of the onions and peppers and the garlic.

2. Add diced, undrained tomatoes, tomato paste and red wine to skillet and cook over medium heat for 2 to 3 minutes, stirring to loosen brown bits in bottom. Pour over mixture in slow cooker. Cover slow cooker and cook on low for 6 hours. One hour before mixture is done, add Italian Seasoning and pepper to slow cooker and stir well. Cover and cook one more hour until sausage is thoroughly cooked and vegetables are tender. Serve with hoagie roll.