1 Picture
Ingredients
- 4 large eggs
- 3 ⁄4 cup milk or 3⁄4 cup cream (I like cream, makes it richer)
- 1 lb Italian sausage or 1 lb chorizo sausage
- 1 (4 ounce) can green chilies, chopped
- 1 ⁄2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1 ⁄2 cup shredded cheddar cheese
- deep dish pie shell
- sour cream
- shredded lettuce
- tomatoes, cut into wedges
Details
Servings 1
Preparation time 30mins
Cooking time 75mins
Adapted from food.com
Preparation
Step 1
Poke holes in the crust with a fork and pre-bake 10 minutes.
Fry the sausage with the onion and spices until the onion is tender.
Layer meat, green chilies and cheese into crust.
Mix eggs and milk/cream together in a bowl with a bit of salt.
Pour over meat mixture in the crust.
Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
Cut into wedges and top with lettuce, sour cream and a tomato wedge.
Serve with salsa if desired.
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