Creamy Cavatelli

By carvalhohm

Ingredients

• 1 pound frozen cavatelli pasta
• 2 (10-3/4-ounce) cans condensed cream of celery soup
• 1/2 cup milk
• 2 medium-sized tomatoes, chopped
• 1 (3-ounce) package sliced pepperoni, each slice cut in half
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In a large pot, cook pasta according to package directions; drain and set aside in a colander.

In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling.

Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.