SHRIMP IN GINGER BUTTER SAUCE

By BobD

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

6 oz large shrimp in shell, peeled
2 tablespoons unsalted butter
1 1/2 teaspoons grated peeled ginger
2 tablespoons medium-dry Sherry
2 tablespoons coarsely chopped cilantro

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Pat shrimp dry and season with salt.

Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then saute ginger 30 seconds. Add shrimp and saute 2 minutes. Add Sherry and sautte until shrimp are just cooked through, 1 to 2 minutes.

Stir in cilantro and season with salt and pepper.

SERVE WITH: a baguette; green beans