Cherry Almond Pie

By barbsjustagirl

Judy's Cherry Almond Pie from Marilynn Miller. Judy is Marilynn's college roommate from Phoenix.

Ingredients

• 4 cups cherries or 2 cans cherries in water.
• 3/4 cup sugar
• 1 Tbsp. butter
• 1 heaping Tbsp. flour
• 3/4 to 1 tsp. almond extract
• Cinnamon
• Sugar

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

1. Mix butter, sugar and flour together.
2. Add cherries to above mixture.
3. Microwave 10-20 minutes until bubbly, stirring every 5 minutes.
4. Before pouring hot cherries into a hot baked pie shell, add almond extract and mix well.
5. Add crumbles of crust, sprinkle with cinnamon and sugar and bake again (350 degrees oven) until cherry pie filling starts to bubble on the inside sides.