Garlic-Chive Grilled Red Potatoes

By NiteSki

Ingredients

• 6 red potatoes, medium sized
• 1 ⁄4 cup chopped fresh chives
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 ⁄2 cup parmigiano-reggiano cheese, fresh grated
• 2 tablespoons garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon black pepper, fresh ground

Details

Servings 1
Preparation time 15mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.

Serve.