- 2/3 cup butter
- 1 cup sesame crackers crushed (I use ritz)
- 1 tsp garlic salt
- 1/2 tsp pepper
- 1 TB lemon juice
- 8 boneless skinless chicken breast
- 2 TB chopped fresh parsley
Preheat oven to 350. In a sauce pan melt butter, add lemon juice to it.
In a pie pan combine cracker crumbs, garlic salt and pepper, mix well.
Dip chicken in butter then roll in seasoned crumbs to coat. Reserve remaining butter. Place chicken in ungreased 9 x 13 baking dish, sprinkle with remaining crumbs. Add parsley to the reserved butter and pour over chicken.
Bake 350 for 30-40 minutes until chicken is fork tender