Ranch Dressing
Rate this recipe
4.5/5
(16 Votes)
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Ingredients
- 2 tablespoons dried Parsley
- 2 tablespoons dried Chives
- 2 tablespoons Onion Powder or Granulated Onion
- 1 tablespoon dried Dill Weed
- 1 tablespoon Garlic Powder or Granulated Garlic
- 1 tablespoon Sea Salt, finely ground
- 1 tablespoon Black Pepper, finely ground
Details
Servings 1
Adapted from healthstartsinthekitchen.com
Preparation
Step 1
Combine all ingredients together and mix well. I prefer to lightly blend the dry ingredients together before storing using my Tribest® Mason Jar Personal Blender so that there aren't any large pieces of dried herbs, but it is not required. Store in a jar with lid or sealed plastic bag.
For Ranch Dressing & Dip:
Combine ½ cup Sour Cream, ½ cup Mayonnaise and 1 tablespoon Ranch Dressing Mix. Stir well to combine and chill for at least 1 hour prior to serving for flavors to combine. Add enough milk to thin into a pourable dressing.
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