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Ingredients
- Directions:
- 1 (10 3/4 ounce) can condensed cream of broccoli soup, undiluted
- ½ cup sour cream
- 1/4 cup milk
- 1/4 teaspoon poultry seasoning
- 3/4 pound cooked turkey, cubed (about 3 cups)
- 1 (17 ounce) can Del Monte whole kernel golden sweet corn, drained
- 2 cups fresh or frozen broccoli florets, thawed
- 1 (7 ounce) jar roasted red peppers, drained and sliced
- 1 (8 ½ ounce) package cornbread mix
- 2/3 cup milk
- 1 egg, lightly beaten
- ●Combine first 8 ingredients in a 3 quart saucepan.
- ●Cook over medium heat until thoroughly heated.
- ●Spread mixture into a greased 12 x 8 x 2 inch baking dish.
- ●Combine cornbread mix, 2./3 cup milk, and egg, stirring just until moistened.
- ●Pour top of casserole.
- ●Bake at 400 degrees for 20 minutes.
Details
Servings 6
Preparation
Step 1
Serve hot.
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