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Dijon Mustard**

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I never seem to have this on hand,I use it so seldom that it goes bad. This is a quick fix for those times that I need a substitute for store bought.

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Dijon Mustard** 1 Picture

Ingredients

  • 1 tablespoon dry mustard
  • 1 teaspoon water
  • 1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar
  • 1 tablespoon mayonnaise
  • pinch sugar

Details

Servings 2
Adapted from community.tasteofhome.com

Preparation

Step 1

Mix all ingredients.

Yield: "2 tablespoons"
NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well..

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