Homemade Snickers® Bar

By ldelmas

Ingredients

• 1 cup semisweet chocolate chips
• 3 tablespoons creamy peanut butter
• 7 ounces marshmallow fluff
• 1/4 cup creamy peanut butter
• 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
• 1 cup dry roasted unsalted peanuts
• 11 ounces caramels
• 1/4 cup heavy cream
• 1 cup semisweet chocolate chips
• 3 tablespoons creamy peanut butter

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from imperialsugar.com

Preparation

Step 1

DIRECTIONS

Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave for few more seconds if needed.

Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.

Meanwhile, in a clean bowl place marshmallow fluff, 1/4 cup peanut butter and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well).

In a small saucepan add the caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over with the back on a spoon.

In a heatproof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.

Place pan in fridge for 10 minutes until chocolate is set.

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