Slow Cooker Pernil Pork

By Nancylca

Ingredients

• 4 cloves garlic
• 1 large onion, quartered
• 2 tablespoons chopped fresh oregano
• 1 tablespoon ground cumin
• 2 teaspoons ground ancho chile pepper
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• olive oil
• 1 tablespoon white wine vinegar
• 1 (3 pound) boneless pork loin roast
• 1 lime, cut into wedges

Details

Servings 1
Preparation time 20mins
Cooking time 380mins
Adapted from allrecipes.com

Preparation

Step 1

Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.

Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.