Fluffy Cottage Cheese Pancakes

By BobLongo

Ingredients

• 1 cup unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 2 tablespoons sugar
• 4 eggs
• 1 cup low-fat cottage cheese
• 1/2 cup low-fat (1%) milk
• 2 tablespoons expeller-pressed canola oil
• Canola spray oil

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

Method:

In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until just blended.

Lightly coat a large skillet or griddle with spray oil then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.