Rocky Road Fluff Salad

By srumbel

This chocolate pudding dessert is a fun "salad" to serve for picnics, barbecues, or after dinner.
from insidesbrucrewlife.com

Ingredients

• 1 - 3.9 ounce box instant chocolate fudge pudding
• 1 cup milk
• 1 - 8 ounce Cool Whip
• 1 1/2 cups miniature marshmallows
• 3/4 cup miniature chocolate chips + extra
• 3/4 cup diced almonds + extra
• marshmallow bits for garnish, if desired

Details

Preparation time 10mins

Preparation

Step 1

Whisk together the pudding and milk until dissolved and thickened. Fold in the Cool Whip.
Stir in the marshmallows, chocolate chips, and almonds. Refrigerate for 1 hour.
Serve with marshmallow bits and extra mini chocolate chips and almonds on top. Makes about 8 cups.