Makeover Green Olive Tapenade

By bakers_delight85

Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. water
• 1 Tbsp. lemon juice
• 2 anchovy fillets
• 1 garlic clove, peeled
• 1/4 tsp. pepper
• Dash sugar
• 2 cups pimiento-stuffed olives
• 14 slices French bread (1/2-in. thick), toasted

Details

Servings 1

Preparation

Step 1

In a food processor, combine the first seven ingredients; cover and process until smooth.
Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Per serving (2 Tbsp. tapenade with 1 slice bread): 87 calories, 6g fat, 501mg sodium, 8g carb, 1g protein