Flank Steak with Balsamic BBQ Sauce - Bobby Flay

By Gams

Ingredients

• Cheesy bread:
• Ingredients
• 3 cups balsamic vinegar
• 4 tablespoons canola oil
• 1 medium Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 cup ketchup
• 1/3 cup water
• 2 tablespoons ancho chili powder
• 1 tablespoon paprika
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 canned chipotle chile in adobo, chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 tablespoon molasses
• Pinch salt and freshly ground black pepper, plus more for seasoning
• 1 (2-pound) flank steak
• 1 French baguette, sliced
• Olive oil
• Salt and freshly ground black pepper
• 1 cup grated Monterey jack cheese
• Sliced scallions, for garnish

Details

Servings 4
Cooking time 60mins
Adapted from foodnetwork.com

Preparation

Step 1

None